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Cut the butter into small pcs and place in the freezer for 5 min. In the bo ...
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Combine flour, lard, butter and salt in large bowl. Lightly work dough usin ...
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Mash-in (6 qts water) at 131-122 degrees, stir 3 min. Adjust pH to degrees ...
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As above
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View Recipe - Partial Whole Wheat Cooked Wgt 804g 50.25g/svg Login to Save
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Indian
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The yeast is Saf Instant Rise Dry Yeast
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This is a healthier take on the popular comfort food.
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View Recipe - Bread, Partial Whole Wheat 104.44g = 1 Svg Login to Save
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A great french bread that incorperates wheat into it. It raises well and t ...
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Added to 1 cup spicy tomato Jan 9
View Recipe - Katy's Dough Partial Whole Wheat Login to Save
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Partial mash porter
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